Toum is a garlic-and-oil emulsion, and the challenge is adding oil slowly while shearing garlic, lemon juice and a little water into a thick, stable, snow-white sauce that does not split. A cutter mixer with variable speed and an effective scraper gives the controlled high-shear and gradual incorporation toum needs — consistent body and shelf life, batch after batch.
The same HummusMaster platform scales from 6L–12L countertop units for restaurants, shawarma and grill houses, to 20L–65L standing models for central kitchens, and 120L–200L industrial machines or a full production line for sauce manufacturers and co-packers. One machine also makes hummus, baba ganoush, guacamole and other sauces, so a single investment covers your whole range.
Built by YAZICILAR / KITPRO in AISI 304 stainless steel and configured for your voltage, every machine is backed by spare parts, service and operator guidance. Tell us your batch size or daily output and we will recommend the right toum garlic sauce machine and prepare a quotation.